Sourdough Loaf
Slow-fermented for deep flavor and a perfect crust.
From sourdough loaves to buttery croissants and custom cakes, we bake with natural ingredients and time-honored techniques. Pop in for breakfast or order for your next event.
Baking is a craft and a promise.
At Romhay Bakery, we rise before the sun. Our doughs are slow-fermented, our butter is real, and our recipes are perfected with care. We work with local suppliers for flour, dairy, and seasonal fruit, keeping everything as fresh as it is flavorful.
A peek from the oven to the counter.
“Best sourdough in the city. The crust sings when you slice it!”
“Our birthday cake looked incredible and tasted even better.”
“Friendly team, great coffee, and the croissants are unreal.”
Send us your request and we’ll get back quickly.
Address: Add your address here
Open: 7:00 – 20:00
Phone: +251 9 000 0000
Email: hello@romhaybakery.com